





India Culinary Experience with Vikram Vij
Mar 12-22, 2023
12 days | India | alumni UBC Travel Club
What’s included: Airport transfers; accommodation based on double occupancy; most meals; all road transportation by private coach; first class train travel from Delhi to Jaipur; sightseeing with qualified English-speaking guides; all activities and entrance fees including three cooking classes and special food experiences; taxes and gratuities; fully escorted by your Worldwide Quest Tour Director, exclusive presentations and insights by Chef Vikram Vij.
Itinerary at a Glance
Day | Activity |
1 | Meet in Delhi |
2 | Delhi Food Walks |
3 | First class express train to Jaipur, the "Pink City" |
4 | Explore the colourful, chaotic city |
5 | A drive through the Rajasthan countryside to Jodhpur |
6 | Explore the city by tuk tuk and on foot on a food crawl |
7 | Drive to Narlai for a taste of village life |
8 | Touring the village and a cooking class |
9 | Temples along the way to the romantic lakeside city of Udaipur |
10 | Cooking class featuring Mewari cuisine |
11 | Depart Udaipur |
Your Tour Leader

Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is a passionate supporter of the sustainable food industry and has championed many causes including the Vancouver Aquarium’s Ocean Wise Sustainable Seafood Program and the UBC Farm.
Or call 1-800-387-1483 with any questions or to reserve your spot!
What’s included: Airport transfers; accommodation based on double occupancy; most meals; all road transportation by private coach; first class train travel from Delhi to Jaipur; sightseeing with qualified English-speaking guides; all activities and entrance fees including three cooking classes and special food experiences; taxes and gratuities; fully escorted by your Worldwide Quest Tour Director, exclusive presentations and insights by Chef Vikram Vij.