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SIGNATURE MOMENT
Learn how to shuck Oysters like a true Islander
SIGNATURE MOMENT
Forage for fresh greens on Chef Michael's farm
SIGNATURE MOMENT
Savouring the maritime charm
SIGNATURE MOMENT
Visiting Chef Michael's favourite island food artisans and suppliers
SIGNATURE MOMENT
Heading out to sea on a lobster boat to admire the stunning coast line

Prince Edward Island with Chef Michael Smith

Chef Michael Smith, one of Canada’s best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. Long before local was trendy, he was helping pioneer the Canadian ‘Farm to Fork’ movement.

Chef Michael and his wife Chastity have recently realized a dream and purchased The Inn at Bay Fortune in Prince Edward Island. They have just re-launched the property where Michael gained international fame with a new spirit of hospitality and an innovative dining experience: the FireWorks. FireWorks is named after the 25-foot brick-lined, wood-burning, fire-breathing beast that anchors his Fire Kitchen. It includes every form of live-fire cooking known to man: a smokehouse; open hearth; grill; rotisserie; plancha; and wood oven. No dials, no switches, no gas, no power; just old-school fire cooking. The FireWorks is a workshop where young chefs are rediscovering, respecting and reimagining the food ways of the past. Known as ‘The Fire Brigade’, their hospitality lights up the Feast tables every night!

Become part of Chef Michael’s Fire Brigade team at The Inn at Bay Fortune in a five-day hands-on, memorable PEI culinary experience. Chef Michael will welcome you to his legendary FireWorks Feast, organic farm, herb garden and Fire Kitchen, and then guide you through a multi-day tasting journey with his favourite culinary artisans on PEI!
Culinary Cultural Explorations

Canada | 4 days
Culinary

Dates:
Jun 19-23, 2018
Cost:
Approx. C$2995
Group Size:
16 – 20 participants

Includes:
Airport transfers at destination for passengers arriving and departing as per the group itinerary, four nights at The Inn at Bay Fortune, based on double occupancy, all meals, all activities as listed, gratuities.

Itinerary at a Glance

Day 1: Arrive in Charlottetown, transfer to the Inn at Bay Fortune, learn how to shuck your own oysters, epic dining experience FireWorks
Day 2: Tour the Inn's organic farm with Michael, visit The Fire Pits
Day 3: Culinary adventures with Chef Michael's favourite local farmers, fishermen and distillers
Day 4: A relaxing day at the Inn, out to sea in a lobster boat, a farewell FireWorks feast hosted by Chef Michael Smith
Day 5: Explore Charlottetown before transferring to the airport for flights home
Get a Detailed Itinerary >

Your Tour Leaders

Chef Michael Smith is Prince Edward Island’s food ambassador, Canada’s bestselling cookbook author, innkeeper, educator, professional chef and home cook. He’s the host of Chef Michael’s Kitchen, Chef Abroad and Chef at Home as seen on Food Network Canada, Global and in more than 100 other countries.

Amanda Butler has a passion for the East; she spent time living on Canada's East Coast, and later moved to the Far East to work in China. She has travelled extensively around Asia and Western Europe; 25 countries and counting! She now creates and leads trips for alumni travel programs and cultural tours. 

Ready for More?

You can request a detailed itinerary for this tour or call 1.800.387.1483 or email us with any questions or to reserve your booking!
Culinary Cultural Explorations

Canada | 4 days
Culinary

Dates:
Jun 19-23, 2018
Cost:
Approx. C$2995
Group Size:
16 – 20 participants

Includes:
Airport transfers at destination for passengers arriving and departing as per the group itinerary, four nights at The Inn at Bay Fortune, based on double occupancy, all meals, all activities as listed, gratuities.

WHAT THEY SAY:

"Home to Chef Michael's epic interactive dining experience."

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email: travel@worldwidequest.com
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