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Daniel Lamy

Daniel is retired from a successful career which included roles of Executive Chef and Food and Beverage Director, with Hilton International and the Starwood Group of Hotels. His business travels took him to many locations throughout the USA , Canada and Internationally. Working in hospitality allowed Daniel to follow his passions of ethnic cooking, international cultures and ancient history. Daniel is always willing to share his years of culinary knowledge and expertise, to enhance the Tour experience.
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