From Mumbai to Goa with Chef Vikram Vij

Feb 18 - Mar 03, 2027

Epicurean Passage Through India's Soul

Embark on a gastronomic journey where every flavour tells a story and every destination is a celebration of India’s boundless culinary heritage. Our meticulously crafted Epicurean Passage tours you through India’s legendary spice trails and vibrant food cultures, spanning the spirited metropolis of Mumbai, the lush vineyards of Nashik, the regal heart of Mysore, the misty plantations of Chikmagalur, the mystical ruins of Hampi, and the golden coasts of Goa.

At the heart of this voyage stands Chef Vikram Vij, whose deep-rooted passion for Indian cuisine is shaped by the bustling spirit of Mumbai. Raised amid the city’s kaleidoscope of flavours, Chef Vikram honed his palate in the aromatic kitchens and lively streets where every meal is a tapestry of tradition and innovation. Here he learned to celebrate street food as high art, to respect the alchemy of spices, and to embrace the ever-changing rhythms of India’s culinary soul.

Travel with Chef Vikram through this less-travelled heart of India with its resplendent palaces, ancient temples, and majestic ruins. As we explore the layered history of the Deccan Plateau, Chef Vikram introduces acclaimed chefs and food stall cooks, wine and coffee producers, and delves enthusiastically into markets, curated food walks, and cooking classes.

Let the tastes of India linger on your palate and in your soul, as each destination deepens your relationship with this extraordinary land and its culinary wonders. Join us and savour the journey of a lifetime.

Tour Cost (per person):

US$9495 includes taxes and gratuities

Group Size:

14 - 18 participants

What’s included: Airport transfers for passengers arriving and departing as per the group itinerary; accommodation based on double occupancy in hotels listed or similar; meals, tastings and food as indicated in the itinerary;train travel from Mumbai to Nashik;all transportation by private coach; sightseeing with qualified English-speaking guides; all activities and entrance fees; four cooking classes; wine, coffee, feni tastings; curated food walks and food experiences;taxes and gratuities (for guides, drivers, hotels, restaurants); services of your Tour Host Chef Vikram Vij; fully escorted by your Worldwide Quest tour director

FEATURED ON THE BLOG

Feni: Goa’s Fruity Little Secret

"Vikram was great. A wonderful sense of humor, great knowledge, and attentive to everyone". - Past UBC traveller on South India culinary tour with Vikram

"Vikram Vij was a wonderful host, culinary whiz, storyteller, and travel companion to our group". - Brian (past UBC traveller on South India culinary tour with Vikram)

"I especially enjoyed the hands on cooking lesson". - Past UBC traveller on South India culinary tour with Vikram

Itinerary at a Glance

Day	Activity
1	Arrive in Mumbai
2	Mumbai’s storied café culture and visiting Vikram's favourite street stalls
3	Mumbai: Sassoon dock, train to Nashik
4	Wines of India in Nashik
5	Flight to Bangalore and onward to Mysore
6	Mysore: The Palace and the food
7	To Chikmagalur—Emerald Hills and a Cooking Class
8	Chikmagalur—Coffee Plantations and a Cooking Class
9	To Hampi—Into the heart of storied Deccan Plateau
10	Hampi—The Historic Site and a Cooking Class
11	To Badami—Ancient Cave Temples
12	To Goa—Through the Western Ghats to the Feni Trail
13	Goa—Churches of Old Goa and a Cooking Class
14	Depart Goa

Download Itinerary

Your Tour Leader

Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is a passionate supporter of the sustainable food industry and has championed many causes including the Vancouver Aquarium’s Ocean Wise Sustainable Seafood Program and the UBC Farm.

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