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L. John Harris

L. John Harris is a food writer, filmmaker, cartoonist and cookbook publisher. He played a founding role in the food revolution that started in Berkeley, California, in the late ’60s and spread across North America. Harris is the author of The Book of Garlic, Foodoodles and Café French, among others. From his earliest visits to Paris in 1963, he has been drawn to the “third space” of the café as a place to work, daydream, observe and seek inspiration.

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