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Our Story > Leader In The Field > Joanne Sasvari

Joanne Sasvari

Joanne Sasvari is a Victoria, BC–based food, drink, and travel writer with a background in English and Art History from UBC. She edits YAM, Spruce and Vitis magazines, and contributes to Edible Vancouver, Food & Wine and Postmedia. She is also the author of several books, including The Wickaninnish Cookbook and Okanagan Eats. Joanne holds WSET Level 3 certification and has travelled extensively in France’s wine regions, exploring the links between history, terroir, and what’s in the glass.

Upcoming Tours

New Tour
Bordeaux and the Dordogne Valley in Spring
Academic Travel
Gastronomy & Wine
Academic Travel, Gastronomy & Wine
12 – 21 April, 2027
France

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