Private Journeys to Uzbekistan
Silk Road Splendour, Blue Domes, Desert Crossroads
Uzbekistan
Gem of Central Asia
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This landlocked country – the most populous in central Asia with 29 million residents – is dominated by dry deserts and augmented by foothills and snow-capped mountains. As such, residents are primarily limited to oases where resplendent cities will amaze with their dazzling architecture and traditional cuisine. Three cities – Samarkand, Bukhara and Khiva – have been designated as UNESCO World Heritage sites. Exploring their ancient walls is a trip back to tumultuous times of rule by Alexander the Great or the conquering hordes of Genghis Khan. Iconic mammals such as the Snow Leopard prowl the mountains where few indications of settlement can be found.
Good to Know
Visiting Tashkent’s metro is a must for any traveller—simply grab a single-ride token and descend into these palace-like underground stations to witness crystal chandeliers glowing above luminous marble pillars. Unlike most worldwide transit systems, the Tashkent Metro was designed as an art gallery first and transportation second, making it one of the world’s most stunning and underrated travel experiences.
What to Eat
Start your Uzbek culinary journey with Plov (Osh), the national dish, a rich rice pilaf fried with lamb, carrots, onions, and cumin in a giant cauldron. This cultural institution is served at every celebration and has around 200 regional varieties, from Tashkent’s meat-rich version to Samarkand’s lighter style with chickpeas and raisins. Visit a traditional oshxona (plov house) before noon for the freshest batch and experience the true taste of Uzbekistan’s Silk Road heritage.
