Italy
DECADENT HISTORY AND CUISINE
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Europe’s famous “boot” in the Mediterranean Sea calls for multiple visits for
its art alone, to say nothing of its architecture, history, cuisine, mountainous
landscapes and geology. The great art cities of Venice, Florence and Rome house
some of the world’s most renowned Western art pieces. There is also of course
the architecture and enthralling history of Ancient Rome or the archaeological
remains of the Lost City of Pompeii in Naples that lie in the shadow of ominous
Mount Vesuvius. The southern island of Sicily has more recent tales of volcanic
eruptions from Mount Etna – Europe’s tallest active volcano. Inland, vineyards
and olive groves are the origin of great Italian wine and olive oil. Rousing
seascapes will enchant for their beauty; seabirds can be seen patrolling the
ocean waves. All of Italy seems to be about style, passion and artistic
expression, making for a truly life-changing experience.
Good to Know
Italy holds more UNESCO World Heritage Sites than any other country, showcasing its ancient art, architecture, and traditions. You’ll find that small towns honour riposo, a midday rest when shops close, revealing the relaxed Italian pace of life.
What to Eat
Italian cuisine is a celebration of regional identity. Each area expresses its own traditions and flavours. Tuscany offers earthy soups, olive oil, and handmade pasta. Liguria is known for pesto and sea fresh dishes. Emilia Romagna is the home of Parmigiano Reggiano, balsamic vinegar, and rich ragù. Coastal regions serve delicate seafood while the north highlights risotto and polenta. Meals follow the seasons and are crafted with simplicity and deep respect for ingredients.
