Portugal In My Kitchen
Sep 28 - Oct 04, 2025
7 days | Portugal | alumni UBC Travel Club
What’s included: Accommodations based on double occupancy in hotels listed or similar; ground transportation by private vehicle; all activities as described in the detailed itinerary; entrance fees to all sites visited with the group; two private cooking classes; cooking demonstration; food walk in Lisbon
Olive Oil tasting; wine tasting; services of English-speaking specialized guides; meals as specified in itinerary
Itinerary at a Glance
| Day | Activity |
| 1 | Meet in Lisbon |
| 2 | Lisbon: Food Walk |
| 3 | Lisbon: Cooking Class |
| 4 | Sado Oysters & Espumante on the road to the Alentejo |
| 5 | Alentejo: Wine & Olive Oil |
| 6 | Alentejo: Food & Landscapes |
| 7 | Depart Lisbon |
Your Tour Leader
Vancouver-based Paula Mohammed is the founder of In My Kitchen, the host of the “In My Kitchen with Paula” podcast and a Member of Les Dames d’Escoffier. In My Kitchen is a company that helps curious travelers create a deeper connection to the people and places they visit by exploring culture through food. She believes that cooking and travel help us flourish as individuals and with each other.
What’s included: Accommodations based on double occupancy in hotels listed or similar; ground transportation by private vehicle; all activities as described in the detailed itinerary; entrance fees to all sites visited with the group; two private cooking classes; cooking demonstration; food walk in Lisbon
Olive Oil tasting; wine tasting; services of English-speaking specialized guides; meals as specified in itinerary
