





North India Culinary Experience with Vikram Vij
Mar 01-14, 2024
14 days | India | alumni UBC Travel Club
What’s included: Accommodation based on double occupancy in hotels listed or similar; meals as indicated in the itinerary; all road transportation by private coach; sightseeing with qualified English-speaking guides; all activities and entrance fees; four cooking classes; special food experiences; taxes and gratuities (for guides, drivers, hotels, restaurants); fully escorted by your Worldwide Quest tour director
Itinerary at a Glance
Day | Activity |
1 | Meet in Delhi |
2 | Delhi Food Walks |
3 | Drive to Agra |
4 | Agra, Drive to Jaipur |
5 | Jaipur Heritage, Cooking Class |
6 | Jaipur Food Walk, Family Dinner |
7 | Drive to Narlai for a taste of village life |
8 | Touring the village and a cooking class |
9 | Temples along the way to the romantic lakeside city of Udaipur |
10 | Cooking class featuring Mewari cuisine |
11 | Fly to Mumbai |
12 | Mumbai’s Dabbawalahs and cafés |
13 | Mumbai: Sassoon Docks, Bandra, street food stroll and a cooking class |
14 | Depart Mumbai |
Your Tour Leader

Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is a passionate supporter of the sustainable food industry and has championed many causes including the Vancouver Aquarium’s Ocean Wise Sustainable Seafood Program and the UBC Farm.
Or call 1-800-387-1483 with any questions or to reserve your spot!
What’s included: Accommodation based on double occupancy in hotels listed or similar; meals as indicated in the itinerary; all road transportation by private coach; sightseeing with qualified English-speaking guides; all activities and entrance fees; four cooking classes; special food experiences; taxes and gratuities (for guides, drivers, hotels, restaurants); fully escorted by your Worldwide Quest tour director