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North India Culinary Experience with Vikram Vij

Mar 01-14, 2024

14 days | India | alumni UBC Travel Club

Join Chef Vikram Vij on this culinary trip to North India filled with fantastic food, magnificent monuments, and scenic landscapes.

We’ll explore regional differences as we move from Delhi to Agra and on to Rajasthan, India’s most vibrant region, a land of pageantry with crenelated forts, lavish palaces, and timeless villages. With cuisine as our key, we’ll unlock an authentic experience in the colourful centres of Jaipur and Udaipur and at a quiet restored hunting lodge in Narlai. The grand finale is in dynamic Mumbai with its outstanding culinary experiences.

We’ll encounter Indian cuisine through walking tours with culinary curators, cooking classes with experienced chefs, and meals in the simplest and most exquisite restaurants. All the foods are genuine, flavourful, and hygienically prepared.

Chef Vikram is renowned as an enthusiastic and insightful creator and commentator who will engage all your senses as you discover this most flavourful cuisine and the complex culture that surrounds it. If you’ve been looking for a different way to see one of the most intriguing and hospitable regions of India, in the company of a most knowledgeable host, this is the trip for you.


 
 

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alumni UBC Travel Club Gastronomy & Wine Cultural Explorations
Tour Cost (per person):
US$8795  Includes all taxes and gratuities.
Group Size:
15 - 18 participants

What’s included: Accommodation based on double occupancy in hotels listed or similar; meals as indicated in the itinerary; all road transportation by private coach; sightseeing with qualified English-speaking guides; all activities and entrance fees; four cooking classes; special food experiences; taxes and gratuities (for guides, drivers, hotels, restaurants); fully escorted by your Worldwide Quest tour director

Itinerary at a Glance

DayActivity
1Meet in Delhi
2Delhi Food Walks
3Drive to Agra
4Agra, Drive to Jaipur
5Jaipur Heritage, Cooking Class
6Jaipur Food Walk, Family Dinner
7Drive to Narlai for a taste of village life
8Touring the village and a cooking class
9Temples along the way to the romantic lakeside city of Udaipur
10Cooking class featuring Mewari cuisine
11Fly to Mumbai
12Mumbai’s Dabbawalahs and cafés
13Mumbai: Sassoon Docks, Bandra, street food stroll and a cooking class
14Depart Mumbai
Download Itinerary

Your Tour Leader

Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is a passionate supporter of the sustainable food industry and has championed many causes including the Vancouver Aquarium’s Ocean Wise Sustainable Seafood Program and the UBC Farm.

Email Us

Or call 1-800-387-1483 with any questions or to reserve your spot!

alumni UBC Travel Club Gastronomy & Wine Cultural Explorations
Tour Cost (per person):
US$8795  Includes all taxes and gratuities.
Group Size:
15 - 18 participants

What’s included: Accommodation based on double occupancy in hotels listed or similar; meals as indicated in the itinerary; all road transportation by private coach; sightseeing with qualified English-speaking guides; all activities and entrance fees; four cooking classes; special food experiences; taxes and gratuities (for guides, drivers, hotels, restaurants); fully escorted by your Worldwide Quest tour director

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North India Culinary Experience with Vikram Vij

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