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Croatia

TURQUOISE WATERS & ANCIENT WALLED TOWNS

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Home > Croatia
Tourism is on the rise in this coastal nation of southeast Europe both due to its glamourous architecture and natural elegance. 1246 islands are clustered off its pristine coast on the Mediterranean Sea where the bountiful waters make for a menu full of excellent seafood options. Tasting the local wine is also highly recommended in this peaceful area of shore paths and picturesque villages. Shorelines and nearby wetlands are home to herons, spoonbills, pelicans and storks, while the rugged mountainous regions inland allow hearty mammals such as lynx, wolves and bears to exist undisturbed. You may also try some basic phrases in the complex Croatian language to add a further dimension to this authentic nation.

Good to Know

Croatia boasts more than a thousand islands, though only about fifty are inhabited. The crystal-clear Adriatic Sea, one of the cleanest in Europe thanks to its many underwater springs, surrounds this enchanting coastline. Along the Dalmatian shore, the enduring influence of Venice is beautifully reflected in the region’s elegant architecture and distinctive cuisine.

What to Eat

Croatian cuisine blends Mediterranean brightness with Central European comfort. Expect fresh seafood; risotto, octopus salad, handmade pastas, truffles, olive oil, grilled fish, and exceptional wines from small family estates. Island cooking is simple and flavourful while Istria is known for its gourmet traditions.

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