Malta
A diverse array of temples, monuments, and artifacts of more than 7000 years of continuous human habitation make this tiny Mediterranean nation a sort of “treasure island” — or islands, rather, as there are three: Comino, Gozo, and Malta. Archaeologists and really anyone with even a passing interest in anthropology love the place. Across the famously beige and rocky countryside, you can expect to see reminders of Neolithic farmers and Megalithic temples as well as rule by the Phoenicians, Carthaginians, Romans, Byzantines, Aghlabids, Normans, French, and English. Post-war, Malta gained its independence in 1964 before officially becoming a republic in 1974 and then a member of the EU in 2004. As is typical in the region, the warm season is hot and dry, making the spring and fall the prime times to visit. Skies are mainly clear year-’round, giving the surrounding waters an alluring turquoise hue. Various cliffs and grottoes punctuate the shoreline, off of which anglers catch fish and other fruits of the sea.
NO UPCOMING TOURS AT THIS TIME
Best Time to Travel
Spring (April to June) and
Fall (September to October)
Signature Moments
- Taking a ‘dghajsa’
(traditional boat) ride in the Grand Harbour
- Seeing Malta’s largest
Megalithic temples on Gozo Island
- Wandering through the
historic, fortified Three Cities: Vittoriosa, Senglea, and Cospicua
Be Sure To Try
- Ftira (Maltese bread)
- Stuffat tal-Fenek
(Rabbit stew)
- Lampuki
Recommended Reading
The Great Siege of Malta by Bruce Ware Allen
Under a Maltese Sky by Nicola Kearns
Fortress Malta: An Island
Under Siege by James Holland
Good To Know
Malta’s two official
languages, Maltese and English, are widely spoken.
Visas
Canadians and Americans do
not need a visa for stays of under three months.
Nearby Destinations